Recipe #2: Simply Superb Salmon

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Sun, August 18th, 2013  - Alder Wood chips

  • Mistakes

    • It was hard getting the finished fish off the grills

      • might be good to get some big spatulas

  • Steps/Notes

    • When I salted / peppered the salmon I did both sides #goodChoice

    • I left onions & lemon wedges on as it cooked

      • lemon wedges taste terrible after smoked but didn’t harm the fish’ flavor

  • Result

    • Best salmon EVER

    • The butter very much permeated the meat and each bite was succulent and spicy

  • Tips for next time

    • Add a bit more onions to the mop

      • Serve plenty of onions with each piece

      • The final onions are very delicious (tangy and buttery)

    • Possilby add the additional mop to each serving (instead of throwing the extra away)

 

1.5lb salmon fillet

1.5lb salmon fillet

My Plate

My Plate